Fresh Enchilada Sauce

Out in the freezer
the chiles are found,
a delicious sauce
they would make once ground.

Before they could be,
they must be roasted.
The grill fires them up
’til they are toasted.

After that, the skins
need to be removed.
I perform that task,
a move you approve.

When I am all done,
the magic occurs:
Ingredients mix
as the blender whirs.

When all the works done,
the result’s yummy.
A sauce to be used
to fill my tummy.

About Thomas Ortega II

Editor-In-Chief of Fiction Mag

A creative sucker stuck in a corporate world. Someday creativity will pay the bills...someday.